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Bali is known not only for its breathtaking landscapes and spiritual culture, but also for its bold and flavorful cuisine — and at the heart of that culinary tradition is babi guling. This iconic Balinese roast pig is more than just a meal; it's a symbol of celebration, community, and the island’s rich cultural identity.
Babi guling, often referred to as Balinese suckling pig, is a whole pig that is seasoned inside and out with a rich mixture of bumbu Bali — a traditional spice paste made with turmeric, coriander, lemongrass, galangal, garlic, shallots, chili, and other aromatics. The pig is then slowly rotated on a spit over an open flame, roasted until the skin becomes perfectly crisp and golden, while the meat stays juicy and flavorful.
Originally, babi guling was prepared exclusively for religious ceremonies and temple offerings, especially in Hindu Balinese culture where it is considered a luxurious and sacred offering. Today, while it still holds cultural significance, babi guling has become a beloved everyday delicacy enjoyed by locals and tourists alike — especially as part of a traditional nasi babi guling plate.
In traditional Balinese Hinduism, babi guling is often prepared for odalan (temple anniversary ceremonies), weddings, and communal village events. The act of roasting a whole pig is seen as an offering to the gods, symbolizing abundance and respect.
Because babi guling uses pork, it is most commonly found in Balinese Hindu communities, and is rarely served in other parts of Indonesia where Islam predominates. This gives babi guling a distinct cultural identity that is uniquely Balinese.
If you’re on a quest to experience one of Bali’s most iconic and flavorful traditional dishes, babi guling should be at the top of your list. And there’s no better place to start than at one of the most well-known spots on the island:
Warung Babi Guling Ibu Oka
Located in central Ubud, Warung Babi Guling Ibu Oka 2 is one of Bali’s most iconic spots to try authentic babi guling. Known internationally, this warung serves perfectly roasted suckling pig with crispy skin and tender, spice-rich meat using traditional bumbu Bali.
Each plate includes rice, pork satay, lawar, sambal, and crispy pork skin — a satisfying mix of spicy, savory, and crunchy flavors. Set in an open-air Balinese-style space on Jalan Raya Teges, it’s an ideal stop for a flavorful local lunch.
Babi Guling Gung Cung
If you're craving flavorful babi guling just outside the hustle of central Ubud, Babi Guling Gung Cung is a top spot to visit. This local gem is known for its bold spices, crispy pork skin, and generous portions — all served with rice, lawar, fried pork, and sambal that packs a punch.
The seasoning is rich and aromatic, giving the pork a deep, savory taste that balances perfectly with the crunch of its golden skin. Loved by locals and curious foodies alike, this warung offers a more down-to-earth, authentic experience away from the tourist crowds.
Located along Jalan Raya Mas, it's a great stop if you're exploring the artisan villages south of Ubud. Open daily from morning to late afternoon, it’s an ideal place for a hearty Balinese lunch with true local flavor.
If you’re planning a trip to Bali and want to combine a comfortable, stylish stay with access to the island’s most iconic local flavors, we highly recommend choosing from the curated villa collections at All Villas. Thoughtfully located near cultural hubs like Ubud, these villas place you just minutes away from some of the best babi guling spots in Ubud.
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